Ingredients:
1cup almond flour
3/4 cup coconut flour
2 1/2 tsp pumpkin spice
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 eggs
3/4 cup sweetener (of choice)
3/4 cup pumpkin purée
1/3 cup fat-free milk or any of choice
1/4 cup canola oil
1 tsp vanilla
1/4 cup raisins (optional)
Directions:
Preheat oven to 350F. Grease loaf pan on bottom and 1/2 way up.
Mix all dry ingredients together besides the sugar.
Beat the eggs in a separate bowl... add the sugar and all wet ingredients.
All st once add the wet ingredients to the dry mixture and mix until blended.
Fold in the raisins.
Bake or 50-55 mins. Or until you can poke it with a toothpick and it comes out clean. Than place on cooling rack for 10 mins.
No comments:
Post a Comment