honey lime shrimp

Honey Lime Shrimp
serves 4
1 pound large shrimp, peeled and deveined
1/2 cup olive oil
4 Tbs honey
6Tbs of lime juice
zest of one small lime,
2 cloves garlic, smashed
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp red pepper flakes

1.) In a large ziploc bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place it in the fridge.
2.) Let the shrimp marinate for 30-60 minutes, flipping the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade.
3.) When you’re ready to cook, take the shrimp out of the fridge and let them sit at room temperature for about 10 minutes. add shrimp to large skillet.
4.)  Let them cook until they curl up and start to turn pink. Flip them over, and cook until the shrimp are opaque. Remove from the pan, and serve immediately!