Wednesday, January 30, 2013

low carb chocolate cream filled cookies

Ingredients:3/4 cup of almond flour/ meal
1/2 tbsp cocoa powder
3 tbsp of sweetener (your choice)
2 tbsp of almond milk, soy or coconut
1 tsp of coconut oil
1/4 tsp baking soda

Directions:Put everything together... get dirty and mix with your hands. The mixture should be mold able dough. Divide the dough in 12 sections and roll them into small balls. Put the balls on pre greased baking sheet and flatten them out with the back of a spoon. Pre heat the oven to 400F. Bake for 8-10 mins.
Take them out and let them cool. Set aside.

creme filling:
1/3 cup Greek plain yogurt
1 tsp coconut milk
1 tbsp of granulated sweetener (your choice)
1 tbsp of shredded coconut
1 tbsp of vanilla whey protein

Directions:

Mix all together and put in a ziplock bag cut the corner off... Than get your cookies and put some filling on one and put another cookie on top. This recipe only yields 6 cookies so if you want to make a bunch double, or triple, or even quadruple it.

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