Ingredients:
- 8 oz cream cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- ¼ cup sugar-free pizza sauce
- ½ cup shredded mozzarella cheese
- 24 slices of thin-sliced pepperoni, preferably in large thin slices
Preparation:
Heat oven to 350° F.
Nutritional Information: Each piece with pepperoni has 1 gram effective carbohydrate, 3 grams protein, and 67 calories.
http://lowcarbdiets.about.com/od/recipes/u/lowcarbrecipes.htm
- Poke the pepperoni slices into the bottoms of the mini-muffin cup
- Cream the cream cheese with a mixer until smooth and fluffy. Add eggs, garlic, and oregano, and beat until smooth.
- Mix the rest of the ingredients in by hand.
- Fill the muffin cups with the egg and cheese mixture.
- Bake for about 15-18 minutes, or until lightly browned on top and set in center. Remove from oven, and cool for a few minutes (5-10). Remove to a plate.
Nutritional Information: Each piece with pepperoni has 1 gram effective carbohydrate, 3 grams protein, and 67 calories.
http://lowcarbdiets.about.com/od/recipes/u/lowcarbrecipes.htm
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