Tuesday, January 29, 2013

turkey veggie soup

  • 1 medium onion  chopped
  • 2 large stalks celery, chopped
  • 4 cloves garlic, pressed
  • 1 medium red bell pepper
  • 1 cup chopped carrot
  • 1 heaping Tablespoon sweet paprika
  • 1/2 teaspoon cinammon
  • 1 bay leaf
  • A little hot sauce
  • 1 15 oz can tomatoes, stewed
  • 1 cup collar greens
  • 10 oz frozen green beans (or fresh)
  • Salt and pepper
  • 5 cups stock or broth (low sodium)
  • 1 Tablespoon olive oil
  • 1lb cooked ground turkey

Preparation:

1. Brown the turkey meat and drain any grease

2. combine all ingredients in a crockpot and cook for 6-8 hours on low

Nutritional Analysis: Makes approximately 9 cups of soup, each with 6 grams of  carb 3 grams of fiber and 53 calories

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